Low Carb Tuna Salad on Celery Sticks Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
7
servings
Ingredients
- 1 (6 ozs) can of water-packed tuna (drained and rinsed)
- 1 tablespoon balsamic vinegar
- ¼ cup onion (finely chopped)
- ¼ cup jicama (finely chopped)
- 2 tablespoons full-fat plain Greek yogurt
- dash ground black pepper
- 14 ribs celery (rinsed and ends trimmed)
Nutrition Info Per Serving
Serving Size
2 celery rib
Carbohydrates
2
g
Protein
6
g
Fat
1
g
Calories
42
Looking for the best low carb tuna salad? Look no further! Try just one spoonful of this low-carb recipe for tuna salad on celery sticks, and you'll wish you made it sooner. Best of all, this low carb tuna salad recipe is so simple to make, anyone could do it. Ready to make the best low carb tuna salad you've had in your life? Read on!
Instructions
- Put the tuna in a small bowl and break apart with a fork.
- Add vinegar, onion, jicama, yogurt, and pepper.
- Mix well.
- Spoon an equal amount of tuna salad into the gutter of each celery rib.
- Cover with plastic wrap and refrigerate until ready to eat.