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Low Carb Bagel-thins Recipe
Prep Time
10 minutes
Total Time
50 minutes
Yield
6
servings
Ingredients
- ½ cup ground flaxseed
- ½ cup almond butter
- ¼ cup psyllium husks
- 1 cup water
- 1 teaspoon baking powder
- 1 pinch salt
Nutrition Info Per Serving
Serving Size
1 thin
Carbohydrates
9.5
g
Protein
6
g
Fat
15.5
g
Calories
190
Sometimes you simply yearn for the familiar taste of bagel-thins. Thankfully, with our easy low carb bagel-thins, you can enjoy the mouthwatering taste of bagel-thins, all while maintaining your low-carb lifestyle! After you make this simple recipe for low carb bagel-thins with 6 ingredients, you won’t go back.
Instructions
- Preheat oven to 375°F. Grease a baking sheet and set aside.
- Add the psyllium husks, flaxseeds, baking powder and salt to a large bowl and whisk to combine.
- Then add the almond butter and water. Mix well and then knead thoroughly.
- Form six 4-inch wide circles with a hole in the middle and place on baking sheet.
- Bake for 40 minutes until slightly golden.
- Cut each bagel to serve, top with desired toppings and enjoy!
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